Vegan in the Harz Mountains

WOW MOMENTS IN OUR CASTLE HOTEL

In our own herb garden, our guests often encounter our head chef. It's a moment that reveals: not only do our herbs grow here, but also the inspiration for our delicious dishes. Surrounded by the aromas and colors of nature, Michael and his kitchen team find the inspiration for the dishes that make our menu so unique.

Our dishes are colorful, full of flavor, and of high quality. We make many things ourselves, preserve them, and love to experiment. This way, we bring the taste of summer into the cooler seasons.

Our goal at the restaurant is to delight every guest with our culinary offerings. Therefore, in addition to regional meat and fish specialties, we also offer plant-based highlights. Our team has been intensively involved with plant-based cuisine for many years. With the expertise of Estella Schweizer, a specialist in plant-based nutrition, we have added a plant-based flair to our menu and created a place that our guests rave about.

Vegan culinary experiences have become an integral part of our hotel concept, and that will remain the case. Whether it's a red lentil steak, vegan scallops, or a seitan schnitzel – with us, you can expect both familiar vegan dishes and refined reinterpretations of popular classics.

Whether you are a committed vegan or simply want to discover plant-based cuisine – our kitchen team will ensure that your stay with us is particularly enjoyable.

For us, vegan food doesn't mean deprivation. On the contrary, our dedicated kitchen team is committed to the art of creating imaginative and lovingly prepared plant-based dishes. In addition to a constantly changing selection of vegetarian and vegan options at our breakfast buffet, lunch, and dinner, our team is also happy to prepare gluten-free or lactose-free meals upon request.

Vegan dish at the Blankenburg Castle Hotel

A good morning makes the day

Whether you prefer almond, oat, or soy milk – enjoy your coffee with us just like at home. Believe it or not, our plant-based selection at the breakfast buffet even delights many non-vegans. Many guests especially enjoy trying the vegan scrambled eggs – why not try them for yourself? Look forward to lovingly prepared treats at the buffet and a relaxed start to your day.

Carolin

Rating | Booking

Very friendly staff, comfortable bed, very relaxing spa area with complimentary water and tea, clean and tidy. Many plus points for the food, a large selection of vegan and vegetarian options (vegan cold cuts, cheese, "scrambled eggs") at breakfast and dinner, and a very good wine list.

Nicole

Rating | Happycow

I rarely experience such a fantastic and varied breakfast with a huge selection of vegan options in hotel restaurants! I was particularly impressed by the tofu scramble with vegetables. So delicious! But they also offer many vegan cold cuts, spreads, milk alternatives, bread, etc. Pure variety! I love it!

Christine

Rating | Happycow

The hotel offers vegan appetizers and main courses, as well as a breakfast buffet with vegan options. I tried the vegan scallops and wild garlic risotto, both of which were delicious. Breakfast included vegan cold cuts, cream cheese, tofu scramble, chia pudding, and much more. Highly recommended!

Maria

Rating | Holidaycheck

Wonderful hotel with warm and welcoming staff. Fantastic selection of vegan dishes! A big plus for that – keep it up! I felt very comfortable.

Our blog post on vegan nutrition